Dole Whip Recipe

Difficulty: Easy

Serves: 1

Prep Time: 5 minutes

Ingredients

1 cup (225g) Frozen Pineapple
1/2 cup (118ml) Pineapple Juice
3 tbsp. Coconut Milk
1/4 tsp. Vanilla Extract
3 tbsp. Icing Sugar

This dairy-free vegan recipe is super easy to make. Blend all the ingredients until smooth. Scoop out with an ice cream scoop or squeeze through a pastry bag or a plastic bag with an edge cut off. If your blender is not super-powerful, you may need to add a little more liquid and then freeze a bit before serving or churn in an ice cream maker. For a soft-serve that holds its shape longer, freeze the dole whip at least 20 minutes prior to serving. Makes 1 serving the size of the dole whip in the YouTube video.