Bacon Deviled Eggs

Bacon Deviled Eggs

Difficulty: Easy

Appetizer: Serves 6

Prep Time: 25 minutes

Cook Time: 12 minutes


6 Eggs
Turkey Bacon or Regular Bacon
3 tbsp. Mayonnaise
1/2 tsp. White Vinegar
1/2 tsp. Lemon Juice
1 tsp. Yellow Mustard
1/8 tsp. Salt
Freshly Ground Black Pepper
Smoked Paprika


Place 6 eggs in a pot of water and place them on the stove
Set the burner to high
After the water has started to boil set the timer for 12 minutes
Preheat a small skillet and set the temperature of the burner to medium-high heat
Cut up a piece of turkey bacon or regular bacon
Add some butter to the skillet
Add in the bacon and cook
Remove the eggs from the stove and drain
Run cool water over the eggs to bring the temperature down
Peel the eggs then place them in the refrigerator for a few hours or overnight
Cut the eggs in half
Remove the yokes in a bowl
Add the ingredients into the bowl
Mix the ingredients together
Add the egg yolk filling with a spoon or piping bag
Add 4 to 5 pieces of bacon per egg half
Add some smoked paprika on each egg half