Dalgona Candy

Difficulty: Easy

Serves: 1

Prep Time: 5 minutes

Cook Time: 5 minutes on average

Ingredients

2 tbsp. Cane Sugar

1/4 of 1/8 tsp. Baking Soda

Instructions

Add 2 level tablespoons of cane sugar

Set the burner temperature to just above medium heat (see video)

Watch to see when the sugar begins to liquify (about 3 minutes) then stir until all sugar is dissolved

Add in 1/4 of 1/8 of a teaspoon of baking soda (very small amount)

Remove the pan from the stove and quickly stir for about 2 minutes to remove the bubbles

Pour the sugar solution onto some parchment paper

Press a flat metal object onto the top of the candy and hold for a few seconds

Remove the metal press and stamp your favorite cutter shape into the top surface of the dalgona candy

Wait at least 5 minutes before removing the cookie from the surface of the parchment paper

Store your candies in a plastic zip-lock bag or an airtight container

Note: The secret to making this delicious candy is timing. Be patient and you will get a perfect candy.