Brussel Sprouts and Bacon

Brussel Sprouts and Bacon
Brussel Sprouts and Bacon

Difficulty: Easy

Serves: 2

Prep Time: 20 minutes

Cook Time: 3 minutes to cook the Brussel Sprouts and then about 10 minutes to cook all the ingredients together


1 lb. (450g) Brussel Sprouts
3 Slices of Turkey Bacon (or Regular Bacon)
1/4 Diced Onion


Cut 1 lb. of Brussel Sprouts into halves
Dice up 3 strips of turkey bacon (or regular bacon)
Dice 1/4 onion

Brussel Sprouts

Bring a small pot of water to a boil on the stovetop
Add a pinch of salt to the water
Add in the 1 lb. of halved Brussel Sprouts
Cover with a lid and cook for 3 minutes

Pan Frying

Preheat a skillet on the stovetop
Add some butter
Add the diced bacon
Keep cooking the bacon until it just begins to start shrinking
Add the diced onion
Add some more butter
Stir the onions until they just begin to look golden brown
Add the Brussel Sprouts
Add some more butter
Add a pinch of salt and some ground pepper
Stir until the Brussel Sprouts have a light brown appearance to the flat sides
Remove skillet from stovetop and the food in a serving dish